Beef, Pork & Lamb Slaughter
information & Prices
Ask About the Benefits to Cutting With Castonguay Meats
When you choose to slaughter your beef, pork, or lamb with Castonguay Meats, you may be curious about the process, price, and environmental impact of trusting your animal to us. Ever since our business began in 1982, the Castonguay family and our staff have been committed to nothing less than the most humane treatment of your animals. We also take special precautions to make sure you receive the same animal you raised when the process is complete. During this two-week process, your meat will be smoked on-site, where they will smoke the meat with hickory and a brown sugar cure. It is then returned to us and returned to you.
Animals We Slaughter & Prices
Slaughter & Disposal Under 800 lbs. - $94.00
Slaughter & Disposal Over 800 lbs. - $125.00
Cut & Wrap - 88¢ per lb.
Slaughter Only W/T Stipulation - $125.00
Sheep & Goats:
$94.00 each under 60 lbs.
$104.00 each over 60 lbs.
$120.00 over 100 lbs. $78.00 for slaughtering
Slaughter & Disposal Under 350 lbs. - $68.00
Slaughter & Disposal Over 350 lbs. - $89.00
Cut & Wrap - 73¢ per lb.
Sausage - $6.25 per pig
Smoking - $1.35 per lb.
Bacon Slicing - 52¢ per lb.
Roasted - $78.00
Quartered - $99.00