Beef, Pork & Lamb Slaughter
information & Prices

Ask About the Benefits to Cutting With Castonguay Meats

When you choose to slaughter your beef, pork, or lamb with Castonguay Meats, you may be curious about the process, price, and environmental impact of trusting your animal to us. Ever since our business began in 1982, the Castonguay family and our staff have been committed to nothing less than the most humane treatment of your animals. We also take special precautions to make sure you receive the same animal you raised when the process is complete. During this two-week process, your meat will be smoked on-site, where they will smoke the meat with hickory and a brown sugar cure. It is then returned to us and returned to you.

It is also our commitment that the remains of your animal will not go to waste. They will become part of a natural compost that is mixed with natural vegetation and horse manure, which is produced over the course of a year. If you have any additional questions about our cutting process or the economic impact to sending your animal to Castonguay Meats, please feel free to call us at (207) 897-4989 or contact us online.

Animals We Slaughter & Prices

At Castonguay Meats, we are proud to humanely slaughter beef, pork, sheep, and goats, and process the meat for you. You raised the animal, so you deserve to reap the benefits. Please be aware that we do not process poultry, moose, or deer.
If you have any questions about our pricing or our ethical mission, please feel free to visit our team in Livermore, ME, and we will be happy to discuss it with you. In general, our slaughtering prices are as follows:

Beef Cut Sheet

Customer:__________________________________
Phone #:_________________ Date:____________
Address:___________________________________

Steak Thickness:____ How many per pkg:__
Hamburger: 1 lb. 1 1/2 lbs. 2 lbs.
Roast Size:______ How Many:________
Chuck Roast: Y or N Chuck Steak: Y or N
Rib Eye: Y or N Prime Rib Roast: Y or N
Shoulder Roast: Y or N or
London Broil: Y or N
Beef Ribs: Y or N Brisket: Y or N
Tenderloin: Sliced or Whole
T-Bone & Porterhouse: Y or N or
Strip Steak: Y or N
Rump Steak: Y or N Rump Roast: Y or N
Round Steak: Y or N Round Roast: Y or N
Top Sirloin: Y or N Top Sirloin Roast: Y or N
Cube Steak: Y or N or
Bottom Round: Y or N
Minute Steak: Y or N or
Eye of Round Roast Y or N
Stew Meat: Y or N Flank Steak: Y or N
Skirt Steak: Y or N
Soup Bones: Y or N Dog Bones: Y or N
Liver: Y or N Heart: Y or N Tongue: Y or N
Suet: Y or N Ox Tail: Y or N

Sheep & Goats Sheet

Customer:______________________________
Phone #: _______________ Date: _________
Address:________________________________

Leg: Whole____ Halved____ Steaks____
Shoulder: Chops____ Roast ____
How Thick: 1 in. 1 1/4 in. 1 1/2 in.
How Many Per Pkg: ____
Stew Meat: Y or N Ribs: Y or N
Ground Lamb: Y or N or
Sausage: Mild Sweet Hot Maple
( one kind sausage only)

Pork:

You get 2 kinds of sausage with a whole pig, and 1 kind of sausage with a half pig.

All custom meats need to be picked up within 5 days or they be a .50 cent per box per day added to your bill. 

Rise N Shine

  • 2 lbs. Bacon
  • 2 lbs. Mild Sausage
  • 2 lbs. Hot Sausage
  • 2 lbs. Sweet Sausage
  • 2 lbs. Ham Steak

Call for pricing 897-4989

Beef Special

  • 2 lbs. Rib Eye Steak
  • 2 lbs. Stew Meat
  • 2 lbs. Minute Steak
  • 2.5 lbs. T-Bone
  • 2 lbs. Cube Steak
  • 5 lbs. Ground Beef

Call for pricing 897-4989

Sampler

  • 1 lb. Ground Beef
  • 1 lb. Bacon
  • 1 lb. Sausage
  • 1 lb. Rib Eye
  • 2 lbs. Chicken Breast
  • 1 lb. Country Ribs
  • 2 lb. New York Sirloin
  • 2 lb. Ham Steak

Call for pricing 897-4989

4 The Grill

  • 4 lbs. Ground Beef
  • 3 lbs. New York Sirloin
  • 4 lbs. Chicken Breast
  • 2 lbs. Country Ribs
  • 2 lbs. Ham Steak
  • 2 lbs. Hot Dogs

Call for pricing 897-4989

4 The Birds

  • 4 lbs. Chicken Breast
  • 3 lbs. Chicken Thighs
  • 3 lbs. Chicken Tenders
  • 2 lbs. Chicken Nuggets
  • 1 Roaster Chicken

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Filler Up

  • 3-4 lbs. Bone in Pork Roast
  • 3 lbs. Country Ribs
  • 2 lbs. Bacon
  • 2 lbs. Sausage
  • 2 lbs. Rib Eye
  • 2 lbs. Sirloin Strip
  • 5 lbs. Chicken Breast
  • 5 lbs. Ground Beef
  • 1 lbs. Wheel Cheese

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Up Ta Camp

  • 4 lbs. Ground Beef
  • 2 lbs. Hot Dogs
  • 3 lbs. New York Sirloin
  • 2 lbs. Sausage
  • 2 lbs. Bacon
  • 1 lbs. Real Butter
  • 1 lbs. Wheel Cheese

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Senior Package

  • 3 pkgs. Ground Beef (1/2 lb. pkgs)
  • 3 pkgs. Sausage (1/2 lb. pkgs)
  • 3 pkgs. Bacon (1/2 lb. pkgs)
  • 2 Ham Steaks (1 lb. each)
  • 2 Chicken Breast (1 lb. each)
  • 2 pkgs. Hot Dogs (1/2 lb. pkgs)
  • 2 Bone in Pork Chops (1 per pkg)
  • 2 pkgs. Meatballs (1/2 lb. pkgs)
  • 1 lb. Cube Steak
  • 2 pkgs. Stew Meat (1/2 lb. pkgs)

Call for pricing 897-4989