Slaughterhouse and Retail Meat Market
in Livermore, ME

Slaughterhouse

Meat Processing

Meat Retail

Custom Meat Cutting

Smokehouse

Beef, Pork, Lamb Cutting and More for Androscoggin County, ME

Welcome to Castonguay Meats in Livermore, ME! For nearly 40 years, our family-owned business has been slaughtering, processing, and customizing delicious meats from beef, pork, and lambs for Androscoggin County residents. We fully appreciate how much work you put into your animals, so we put forth the same level of care when we prepare your beef, pork, or lamb for home use.
We are always committed to treating your animals in the most humane way, and would be happy to answer any of your questions about our slaughtering and processing procedures. If you have any question about this, or any other concerns with our business, call Castonguay Meats at (207) 897-4989 or contact us online.

Meat Retail and Other Services at Castonguay Meats

In addition to slaughtering, we also have an excellent meat retail service that provides delicious fresh or frozen meats to Maine residents. Since 2012, we have been serving USDA certified meats, and have grown every year since! Whether you are looking for fresh beef, poultry, pork, or lamb, or any of our other items such as homemade butter, french fries, onions, and mozzarella sticks, Castonguay Meats is here for you. If you are looking for a large quantity of our meats and other products, we also offer specialty freezer packages for all kinds of taste buds.
If you are looking to try some of our quality fresh meats, bring an animal in for slaughter, or check out some freezer packages that will last you for years to come, talk to Castonguay Meats!

We are happy to answer any of your questions about:

Beef Cut Sheet

Beef Cutting
Beef Cutting Directions
Address
Address
City
State/Province
Zip/Postal
Steaks:
Roasts:
Hamburgers:
Hamburger

Pork Cutting

Beef Cutting
Pork Cutting Directions
Address
Address
City
State/Province
Zip/Postal
Chops
Type
Pork Chop Thickness
Tenderloin *
Type
Pork Roast
Country Ribs
Sausage *
Sausage (1 Kind for 1/2 Pig, 2 Kinds for Whole Pig)
Hams *
Hams *
Shoulders (Fresh) *
Shoulders (Fresh) *
Shoulders (Smoked) *
Shoulders (Smoked) *
Bacon *
Bacon *
Jowl Bacon *
Jowl Bacon *
Hocks *
Hocks *

Lamb Cutting

Beef Cutting
Lamb Cutting Directions
Address
Address
City
State/Province
Zip/Postal
Goat Meat:
Leg cut *
Shoulder *
Shoulder *
Chops
Lamb Meat:
Leg cut *
Shoulder *
Shoulder *
Chops
Stew Meat *
Ribs *
Ground Lamb *
Sausage *
Pelt *
Shanks *

ATTENTION!

PLEASE GIVE 24 HOUR NOTICE!

897-4989
January Package
3 lbs. Ground Beef
2 lb. Cube Steaks
3 lbs. Chicken Breast
4 Breaded Chicken Patties
2 Cordon Blues
1 Ham Steak
2 lbs. Sausage
2 lbs. Bacon
1 pkg. Apple Pie Egg Rolls
$100

FILL YOUR FREEZER PACKAGE
Must Give at least 24 hour Notice
NO SUBSTITIONS!
10 lbs. Ground Beef
5 lbs. Cube Steaks
3 lbs. Meatballs
3 lbs. Hot Dogs
6 lbs. Bone in Pork Chops
3 Ham Steaks
6 lbs. Bacon
6 lbs. Sausage
10 lbs. Boneless Chicken Breast
8 lbs. Bone in Chicken Thighs
3 lbs. Chicken Patties
$350.00
Call and order today 897-4989

Please give us 24 hour Notice! 897-4989